Thanksgiving

Let Lane’s OAK’D BBQ take the hassle out of your holiday by placing an order for your Thanksgiving feast. When placing your order, make sure to choose the desired pick-up location as that is the location your order will be available.

IMPORTANT if ordering a whole ham and/or whole turkey:

  • If ordering a whole ham and/or whole turkey, your order must be placed by 6 p.m., Saturday, November 22.*
  • Whole hams and whole turkeys are ONLY AVAILABLE FOR PICKUP NOVEMBER 26 BETWEEN 9 A.M. – 2 P.M. DO NOT PLACE AN ORDER FOR PICKUP ON ANY OTHER DAY BESIDES NOVEMBER 26 OR YOUR ORDER WILL NOT BE FULFILLED.
  • Whole turkeys and whole hams are located until the “Holiday Menu” on the ordering platform.

*We have to ensure that enough whole hams and whole turkeys are not only ordered from our vendor, but also that the correct quantity are smoked and prepared, which is why the order deadline and pickup date are set. Thank you for understanding.

Want to add desserts, sides, etc. to your order? Please do! Add those additional items to your cart through the online platform and everything will be packaged and ready for pickup between 9 a.m. – 2 p.m., Wednesday, November 26.

Order is not submitted until payment is complete and successfully processed. Orders cannot be modified once placed. If you need additional items, place another order.

To place an order from our DALLAS location, click the green button below.


To place an order from our ADDISON location, click the orange button below.

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Additional Details

Orders must be placed by 6 p.m., Saturday, November 22.
Payment will be processed at the time of order. Cancellation must be received no later than 6 p.m., Monday, November 24. No refunds will be issued after 6 p.m., Monday, November 24.

Pick Up Day:  Orders must be picked up between 9 a.m. and 2 p.m., Wednesday, November 26. No exceptions.

Order online or by calling (214) 242-8671.  Take-out only, reheating instructions will be included.

Thanksgiving Hours:
November 26:  9 a.m. – 2 p.m.
November 27:  CLOSED
November 28:  Normal business hours

For any questions, please contact us at (214) 242-8671 or email manager@oakdbbq.com.

Thanksgiving

Let Lane’s OAK’D BBQ take the hassle out of your holiday by placing an order for your Thanksgiving feast. When placing your order, make sure to choose the desired pick-up location as that is the location your order will be available.

IMPORTANT if ordering a whole ham and/or whole turkey:

  • If ordering a whole ham and/or whole turkey, your order must be placed by 6 p.m., Saturday, November 22.*
  • Whole hams and whole turkeys are ONLY AVAILABLE FOR PICKUP NOVEMBER 26 BETWEEN 9 A.M. – 2 P.M. DO NOT PLACE AN ORDER FOR PICKUP ON ANY OTHER DAY BESIDES NOVEMBER 26 OR YOUR ORDER WILL NOT BE FULFILLED.
  • Whole turkeys and whole hams are located until the “Holiday Menu” on the ordering platform.

*We have to ensure that enough whole hams and whole turkeys are not only ordered from our vendor, but also that the correct quantity are smoked and prepared, which is why the order deadline and pickup date are set. Thank you for understanding.

Want to add desserts, sides, etc. to your order? Please do! Add those additional items to your cart through the online platform and everything will be packaged and ready for pickup between 9 a.m. – 2 p.m., November 26.

Order is not submitted until payment is complete and successfully processed. Orders cannot be modified once placed. If you need additional items, place another order.

To place an order from our DALLAS location, click the green button below.


To place an order from our ADDISON location, click the orange button below.

Thanksgiving

Orders must be placed by 6 p.m., Saturday, November 22.
Payment will be processed at the time of order.  Cancellation must be received no later than 6 p.m., Monday, November 24.  No refunds will be issued after 6 p.m., Monday, November 24.

Pick Up Day:  Orders must be picked up between 9 a.m. and 2 p.m., Wednesday, November 26. No exceptions.

Order online or by calling (214) 242-8671.  Take-out only, reheating instructions will be included.

Thanksgiving Hours:
November 26:  9 a.m. – 2 p.m.
November 27:  CLOSED
November 28:  Open normal business hours

For any questions, please contact us at (214) 242-8671 or email manager@oakdbbq.com.