Join us as we welcome Joel Dicharry, CWE, Certified Sommelier⁣
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FIRST COURSE⁣
Crisp Butter Lettuce Salad, Heirloom Tomatoes, Feta, Crostini, Olive Tapenade⁣
Finca Nueva Rosado Rioja Alta 2019⁣
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SECOND COURSE⁣
Steamed Mussels, Smoked Marinara, White Wine Sauce⁣
Finca Allende Viura, Rioja Alta 2015⁣ 
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THIRD COURSE⁣
Traditional Seafood Paella, Fresh Seafood, Rosewood Ranch House-Smoked Sausage⁣
Finca Nueva Reserva, Rioja Alta 2014⁣
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FOURTH COURSE⁣
Smoked Pork Empanada, Saffron Aioli, Infused Pesto Olive Oil ⁣
Quinta Sardonia, Castilla y Leon 2015⁣
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FIFTH COURSE⁣
Mini Key Lime Tart, Whipped Cream, Berry Coulis⁣
Avissi Sparkling Rosé⁣
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***Please note gratuity is not included. Please remember to take care of your server the night of the dinner. Thank you!