Join us for a curated five-course Authentic Mexican-inspired menu at OAK’D, incorporating BBQ methods. We’re thrilled to welcome Joel Dicharry, CWE, Certified Sommelier.
Cocktail reception at 6:30, dinner at 7:00.
MENU COMING SOON
***Please note gratuity is not included. Please remember to take care of your server the night of the dinner. Thank you!